Job Description
Our client is a meat processing producer of beef, pork, chicken for over 30 years. The are looking for an Abattoir Operations Manager to be based in Harrismith
Key Responsibilities:
- Manage and oversee all aspects of slaughterhouse operations to ensure a continuous supply of safe, high-quality meat
- Schedule and supervise slaughter activities and staff in the department
- Ensure compliance with HACCP, hygiene, and other QA Certifications
- Conduct daily cleaning and maintenance inspections of all slaughter tools, equipment and machinery
- Monitor and maintain accurate stock records for received and dispersed goods
- Prepare and deliver training programs and materials for support staff
- Lead, motivate and manage staff; oversee recruitment and development
- Manage further processing, packaging and waste management
- Ensure efficient production processes, quality control and cost management