Job Description
Responsibilities
Plan daily and weekly canteen operations, including manpower and scheduling
Monitor inventory levels and coordinate with purchasing for replenishment
Prepare and manage reports (sales, inventory, wastage, and cost monitoring)
Coordinate with kitchen staff and service team to ensure efficient operations
Ensure compliance with food safety and sanitation standards
Handle supplier coordination and delivery schedules
Assist in menu planning and cost control
Monitor and improve workflow processes in the canteen
Address operational concerns and recommend improvements
Job Requirements
Bachelor’s degree in Business Administration, Hospitality Management, or related field
Experience in food service, canteen, or restaurant operations is an advantage
Strong organizational and planning skills
Good analytical and problem-solving abilities
Proficient in Microsoft E...
Plan daily and weekly canteen operations, including manpower and scheduling
Monitor inventory levels and coordinate with purchasing for replenishment
Prepare and manage reports (sales, inventory, wastage, and cost monitoring)
Coordinate with kitchen staff and service team to ensure efficient operations
Ensure compliance with food safety and sanitation standards
Handle supplier coordination and delivery schedules
Assist in menu planning and cost control
Monitor and improve workflow processes in the canteen
Address operational concerns and recommend improvements
Job Requirements
Bachelor’s degree in Business Administration, Hospitality Management, or related field
Experience in food service, canteen, or restaurant operations is an advantage
Strong organizational and planning skills
Good analytical and problem-solving abilities
Proficient in Microsoft E...