Job Description
Food services manager • Campbell River, BC
Last updated: 1 day ago
Education
- Secondary (high) school graduation certificate
Work setting
- Urban area
Budgetary responsibility
- $100,001 - $500,000
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organise and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organise, direct, control and...