Airport Lounge Commis Chef: Fast-Paced Kitchen

A leading hotel group in Singapore seeks a kitchen team member to support the Sous Chef and Chef de Partie at Changi Airport. The role involves preparing and cooking food, maintaining cleanliness, and ensuring food safety. Ideal candidates have culinary training or kitchen experience, a passion for cooking, and can work in a fast-paced environment including shifts and weekends. This position offers an opportunity to learn and grow in a dynamic kitchen setting.
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