Job Description
POSITION DUTIES:
+ Prepare menu items as directed on Production Sheet
+ Follow recipes and menu as outlined by Catering by Legends Global standard recipe book or as directed
+ Maintain quality food production standards of Catering By Legends Global
+ Maintain safe and sanitary working conditions and environment.
+ Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.
+ Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager .
+ Follows all rules and regulations of Catering by Legends Global
+ Safely operates all equipment used at the location.
+ Maintains safety, sanitation, and health code standards
+ Performs other related duties as assigned by Executive Chef/Sous Chef...
+ Prepare menu items as directed on Production Sheet
+ Follow recipes and menu as outlined by Catering by Legends Global standard recipe book or as directed
+ Maintain quality food production standards of Catering By Legends Global
+ Maintain safe and sanitary working conditions and environment.
+ Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.
+ Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager .
+ Follows all rules and regulations of Catering by Legends Global
+ Safely operates all equipment used at the location.
+ Maintains safety, sanitation, and health code standards
+ Performs other related duties as assigned by Executive Chef/Sous Chef...