Job Description
AM Sous Chef
Job Description:
The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations.
Early mornings and weekends are required
$19 to $20 per hour
Duties and Responsibilities:
+ Coordinates work of kitchen associates engaged in preparing food items to ensure adherence to recipes and quality standards. Ensures aces are in places.
+ Assists Executive Chef with on-going training and professional development for kitchen associates.
+ Effectively communicates with Kitchen Staff, Executive Chef and management team to create a working environment that promotes company values and encourages operational excellence.
Inventory Control
+ Assist in placing orders with vendors for company approved food items and supplies.
+ Receives and inspects purchased kitchen goods and oversees proper rotation of all f...
Job Description:
The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations.
Early mornings and weekends are required
$19 to $20 per hour
Duties and Responsibilities:
+ Coordinates work of kitchen associates engaged in preparing food items to ensure adherence to recipes and quality standards. Ensures aces are in places.
+ Assists Executive Chef with on-going training and professional development for kitchen associates.
+ Effectively communicates with Kitchen Staff, Executive Chef and management team to create a working environment that promotes company values and encourages operational excellence.
Inventory Control
+ Assist in placing orders with vendors for company approved food items and supplies.
+ Receives and inspects purchased kitchen goods and oversees proper rotation of all f...