Job Description
Apprentices Roles and Responsabilities
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•Flavors selection
•
•Formulation of food products and Application of flavors
•
•Participation to tasting
•
•Organizing internal AromaSphere training
•
•Manage projects
•
•Promotion SG and BEV applications preparation
•
•Internal tasting organization for promotion and internal initiatives
•
•Animation of promotions developped by marketing to technical and sales teams and present to some customers
•
•Purchasing markets products
•
•Flavors stock management with SAP Ordering for flavors through customer portfolios/Sold/none collection/Ingredients
•
•Organizing tasting of new food products
•
•Organizing sensory test
•
•Flavors selection
•
•Formulation of food products and Application of flavors
•
•Participation to tasting
•
•Organizing internal AromaSphere training
•
•Manage projects
•
•Promotion SG and BEV applications preparation
•
•Internal tasting organization for promotion and internal initiatives
•
•Animation of promotions developped by marketing to technical and sales teams and present to some customers
•
•Purchasing markets products
•
•Flavors stock management with SAP Ordering for flavors through customer portfolios/Sold/none collection/Ingredients
•
•Organizing tasting of new food products
•
•Organizing sensory test