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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Overview
- Oversee daily restaurant operations to ensure exceptional guest experiences.
- Manage staff, including hiring, training, and performance evaluations.
- Maintain inventory and order supplies to meet business needs.
- Ensure compliance with health and safety regulations.
- Develop and implement strategies to increase sales and customer loyalty.
Qualifications
- Educational Qualifications: Bachelor's degree in Hospitality Management or related field is required.
Experience Level
- Experience Level: 3-5 years of experience in restaurant management or operations.
Skills and Competencies
- Skills and Competencies: Proficient in operations and cost management, quality control, inventory management, and effective communication.
Responsibilities and Duties
- Responsibilities and Duties: Oversee daily rest...