Job Description
We are looking for you to complement our kitchen team for the upcoming summer season 2026! Preparation and presentation of dishes for our Japanese restaurant “Myoko” Monitoring and ensuring the defined quality standards across the entire production area Proper storage of all food items, including ensuring cleanliness and compliance with food hygiene standards Family-like working atmosphere in a dynamic and young team Various discounts in our restaurants as well as on spa products and treatments Weekly free use of the pool area at the Mont Cervin Palace Private fitness center and development and training opportunities for our employees Very attractive location in the heart of Zermatt