Job Description
Job Description & Requirements
Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.
This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance to established service standards.
Comply with all regulatory rules and regulations of government agencies pertaining to safety and sanitation codes.
Ensure beverage sales targets are met through upselling and promoting beverages to guests.
Reduce wastage and spillage.
Prepare all mis‑en place are completed before operation. e.g. Garnishes, Glassware.
Ensure that all equipment is in working condition.
Ordering and storing of stock.
Performing monthly inventory of equipment and utensils
Maintain clea...