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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Responsibilities
Operations & Service Delivery
- Assist in managing daily catering operations including staff restaurants, executive dining, meetings, and corporate events
- Ensure all food and beverage services are delivered to agreed standards, specifications, and service times
- Support the planning and execution of meetings, conferences, hospitality, and special events
- Monitor food presentation, portion control, and service quality at all times
- Handle client requests and resolve service issues professionally and promptly
Team Leadership & Supervision
- Supervise catering staff, including chefs, catering assistants, and front-of-house teams
- Support staff training, induction, and development
- Assist with staff rotas, attendance, and cover arrangements<...