Job Description
Working Location: West Area (Anchorpoint)
Working Hours: 48 hours/week
Monthly Salary: Up to S$3,500/month (Negotiable)
Job Summary
Prepare and present authentic Japanese dishes while leading kitchen operations to ensure food quality, safety, and team performance in a dynamic hospitality environment.
Responsibilities
- Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards
- Handle raw fish and other ingredients with precision to maintain freshness and prevent spoilage through proper storage and inventory management
- Maintain a clean, safe, and organized kitchen workstation by adhering strictly to food safety and sanitation regulations
- Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
- Manage inventory levels and order supplies to suppo...