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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Description
- Assist in preparing and cooking meals according to recipes and standards.
- Maintain cleanliness and organization of kitchen equipment and utensils.
- Help in food presentation and plating to ensure visual appeal.
- Support chefs in inventory management and purchasing of ingredients.
- Follow health and safety guidelines to ensure a safe work environment.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or a related field.
- Experience Level: 0–2 years.
- Skills and Competencies: Basic cooking skills and knowledge of food safety standards.
- Qualities and Traits: Strong teamwork and communication skills.
- Responsibilities and Duties: Ability to follow instructions and learn quickly.
- Working Conditions: Ability to work in a fast‑paced kitchen environment.
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