Job Description
Employment Type: Full-Time
Salary: R 25 000 basic salary plus benefits
Location: Sandton, Johannesburg
Industry: Hospitality & Tourism
Minimum Requirements
Key Responsibilities
Salary: R 25 000 basic salary plus benefits
Location: Sandton, Johannesburg
Industry: Hospitality & Tourism
Minimum Requirements
- Grade 12 / Matric.
- Culinary qualification with a focus on Pastry Arts or Professional Cookery.
- Minimum 35 years' experience in a pastry kitchen, including experience in a supervisory or senior pastry role.
- Strong knowledge of pastry techniques, baking methods, and dessert presentation.
- Experience within a hotel, restaurant, bakery, or hospitality environment.
- Ability to work in a fast-paced, high-volume kitchen.
- Excellent organisational and time-management skills.
- Strong attention to detail and creativity.
Key Responsibilities