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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Performance Areas
- Planning, forecasting and budgeting the revenues and cost for the department.
- Staffing and scheduling of the employees and allocation of duties to ensure the maximisation of productivity and minimise payroll costs.
- Creating a work environment that is high in employee morale and provides constant learning and development.
- Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
- Assist with the recruitment and performance appraisal and management of employees in the department.
- Manage and lead employees to ensure maximum productivity.
- Work with the outlet chefs in the area of cuisine, menu planning & design for the various outlets / banquets.
- Ensure through regular monitoring feedback, prompt, efficient and accurate service is provided to all guests.
- Organise food festivals and develop ideas in conjunction with the public relations ...