Job Description
Summary: Coordinates foodservice activities of the restaurant by performing the following duties.
Duties and Responsibilities include the following (other duties may be assigned):
- Accommodates and documents the needs of customers; communicate these needs to the staff to ensure guest satisfaction.
- Estimates food and beverage costs and requisitions or purchases supplies.
- Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
- Assists in establishing and controlling the weekly work schedule for staff.
- Inspects food and food preparation to maintain quality standards and sanitation regulations.
- Investigates and resolves food quality and service complaints.
- Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations.
- Controls and counts all ch...