Job Description
With multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The Assistant Restaurant/General Manager will support the GM in overseeing all aspects of the restaurant's operations, ensuring efficiency and smooth functioning by supervising and managing junior staff.
Candidate Requirements
- Must have a minimum of 3 years in a senior role at a premium restaurant.
- Must have a Diploma or degree in Hospitality Management or a related field preferred.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Proficiency in restaurant management software and POS systems.
- Solid understanding of financial management and budgeting.
- Ability to work under pressure in a fast-paced environment.
- Recruit, train, and supervise employees, fostering a positive and productive work environment.
- Conduct regul...