Job Description
Job Description
We are looking for an Assistant Head Chef to assist the Head Chef in managing overall food manufacturing, catering, and kitchen production operations. The role includes food production, kitchen standards, manpower planning, SOP enforcement, food quality control, stock control, and operational efficiency.
Responsibilities- Assist Head Chef in managing overall kitchen, catering, and production operations.
- Oversee food production, preparation standards, service quality, and kitchen workflow.
- Ensure all kitchen staff follow company SOPs, recipes, hygiene, and safety standards.
- Assist with manpower planning, duty allocation, training, and performance monitoring.
- Monitor food cost, wastage, stock control, and operational efficiency.
- Support menu execution, product consistency, and process improvement.
- Coordinate with operations, sales, procurement, and management when required.
- Handle k...