Job Description
Minimum Requirements
Key Responsibilities
- Hospitality qualification preferred
- 23 years' experience in a Housekeeping supervisory or leadership role within a 4 or 5-star hotel environment
- Experience within a large hotel operation of at least 300 rooms essential
- Strong knowledge of housekeeping procedures, cleaning products, hygiene standards, and health & safety regulations
- Proficiency in Opera, housekeeping management systems, and Microsoft Office
- Strong leadership, planning, organisational and decision-making skills
- Excellent communication and interpersonal abilities
- Strong financial acumen and stock control experience
- High attention to detail and quality standards
- Ability to work in a fast-paced, pressurised environment
- Well-groomed, professional and guest-focused approach
- Flexible to work shifts, weekends, evenings and public holidays
Key Responsibilities