Job Description
Job Highlights
- Walking distance from Tuas Link MRT station
- Staff lunch provided
- In‑house gym access
- Assist in managing and maintaining the Company's Quality Management System (QMS), Food Safety Management System (FSMS), HACCP, GMP, and other food safety programs.
- Ensure compliance with Singapore Food Agency (SFA) regulations and relevant food safety standards.
- Develop, review, implement, and maintain quality assurance policies, procedures, SOPs, and work instructions.
- Conduct regular audits and inspections of production, storage, and distribution facilities.
- Monitor and ensure adherence to food safety, hygiene, sanitation, and quality requirements throughout all operations.
- Oversee quality control activities across all production departments, i...