Job Description
Overview
Languages:
- English or French
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- ...