💼 Full-Time Position

Assistant Manager Kitchen Stewarding

🏢
Marriott
📍 Bengaluru, India, India
📍
Location
Bengaluru, India
📅
Posted
June 29, 2026
Type
Full-Time
🎯

Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.

Job Description

**Additional Information**
**Job Number** 26077909
**Job Category** Food and Beverage & Culinary
**Location** Cessna Business Park Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India, 560103
VIEW ON MAP (https://www.google.com/maps?q=Cessna%20Business%20Park%20Sarjapur%20-%20Marathahalli%20Outer%20Ring%20Road%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C%20560103)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

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