Job Description
Job Summary:
Ensures that guests receive friendly, efficient and courteous service while supervising all hourly restaurant staff.
Essential Duties and Responsibilities:
- Performs the duties of the General Manager in his/her absence.
- Directly supervises 5 to 40 Team Members in the restaurant at any one time.
- Supervises hourly restaurant staff, ensuring Guests receive prompt and courteous service.
- Schedules hourly staff to meet business level requirements.
- Monitor food preparation and presentations to comply with company standards.
- May participate in hiring and onboarding process.
- Performs opening and closing administrative procedures which may require driving a car.
- Assists profit and loss management by following cash control/security procedures, maintaining proper inventory levels, managing labor, reviewing financial reports and taking appropriate actions.