Job Description
Café Coffee Day's menu consists of different cuisines . The job responsibility of this role is to keep a track of global and local food trends, create new food products and implement best practises in the industry.
Responsibilities
- New Product Development: Create new food products based on global trends
- Competition Review: Competitor tracking for products, best practises
- Product library: Trials and recipe documentation of food
- Product Costing: Costing and margin analysis of new products
- SOP and Training Content: Content creation for training of new products
- Training: Train the trainer programmes and staff training for new products
- Vendor Management: Work with external vendors and suppliers to source ingredients-breads, desserts, gravies, sauces , fillings , seasonings for new product development
- Cost Management: Monitor and manage product costs. Continuous work on improving product c...