Job Description
IHOP is searching for professionals with drive and passion for hospitality to lead our effort in creating a successful operation through exceptional leadership.
Responsibilities
- Assist in the achievement of budgeted sales and profits
- Develop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests.
- Implement the the Restaurant Training Program for all restaurant hourly non-management employees to improve unit operations and the guest experience.
- Assist in the execution of annual financial, local restaurant marketing, and guest service objectives, strategies and tactics for assigned unit.
- Comply with federal, state, and local regulations.
- Assist in the recruitment, training and retention of team members.
- Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, and miscellaneous supplies.
- Ensure the prop...