Job Description
Job description
KEY RESPONSIBILITIES:
● Ensure materials meet specified standards before entering the production line.
● Monitor hygiene, storage conditions, and handling of raw materials.
● Verify batch documentation and compliance with Standard Operating Procedures (SOPs).
● Online product testing includes bulk density, viscosity, and raw material checks before issuance to
production.
● Ensure adherence to Good Manufacturing Practices (GMP), Online Inspections and relevant food
safety regulations (FSSAI, HACCP) during all processes.
● Inspect pre-mixing, blending, and ingredient formulation processes.
● Perform routine laboratory tests on ingredients before and after processing.
● Ensure compliance with nutritional and microbiological standards.
● Identify deviations and take corrective/preventive actions.