Job Description
POSITION OVERVIEW:
The Assistant Manager supports the Venue Manager in overseeing the daily operations of the dining hall,
ensuring that front-of-house operations run efficiently and that high standards of guest service, cleanliness,
and operational performance are consistently maintained.
The Assistant Manager directly supervises the Floor Supervisors and front-of-house operational teams,
ensuring smooth service flow and coordination during operating hours. The role plays a key operational
leadership function on the floor and is responsible for staff scheduling, team coordination, and maintaining
service standards across the venue.
CORE RESPONSIBILITIES
1. Front-of-House Operations Management
- Support the Venue Manager in overseeing the daily operations of the dining hall floor.
- Ensure that service standards, operational procedures, and cleanliness standards are consistently
maintained.
- Supervi...