Job Description
Advancement opportunities with a side of building my future! What is your job combo?
The Assistant Manager role is vital to the operations within the restaurant because you’ll:
+ Take action first: Lead important internal functions, including Employee Training, Food Safety, and Inventory Management
+ Be results-oriented: Effectively delegate tasks to team members and report back result
+ Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
+ Kitchen- supervise food quality, safety, cost, and new menu items
+ People- hire, train, and schedule restaurant staff to meet sales and profit goals
+ Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
+ Understand that teamwork is key: Partner with the restaurant team to ensure safe and effi...
The Assistant Manager role is vital to the operations within the restaurant because you’ll:
+ Take action first: Lead important internal functions, including Employee Training, Food Safety, and Inventory Management
+ Be results-oriented: Effectively delegate tasks to team members and report back result
+ Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
+ Kitchen- supervise food quality, safety, cost, and new menu items
+ People- hire, train, and schedule restaurant staff to meet sales and profit goals
+ Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
+ Understand that teamwork is key: Partner with the restaurant team to ensure safe and effi...