Job Description
Job Description
You will support the daily operations of the Japanese restaurant, ensuring exceptional service standards and guest satisfaction in line with brand expectations. This role involves supervising the team, maintaining service quality, managing costs, and driving revenue through effective upselling and guest engagement. You will work closely with the kitchen and service teams to ensure smooth operations, uphold hygiene and safety standards, and deliver a refined and authentic dining experienc
Qualifications
• College Diploma in Hotel Management or related field
• Previous experience in a Food & Beverage/Restaurant operations leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills