Assistant Pastry Chef: Lead Team & Shipboard Pastry

Celebrity Cruises seeks a Pastry Chef to supervise the pastry team, ensuring quality and consistency in food production. This role requires a culinary school degree and at least two years of experience in an upscale setting, preferably on a cruise ship. The position includes monitoring food production, maintaining standards of hygiene and safety, and attending meetings and training as required, all while fostering a collaborative environment with strong management and customer service skills.
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