Job Description
Position Summary
The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store’s Food Safety Officer and P&L Custodian, and leads the store in Production Quality. The ARM is also responsible for shift management of the store’s day-to-day operations.
Primary Responsibilities
- Assists the Restaurant Manager in carrying out community relations plan to support brand image
- Conducts sales program evaluation as a basis for implementing sales building plans and requirements
- Employs in-store and out-of-store merchandising programs and plans
- Ensures achievement of standard inventory turnover rate (i.e. completeness, sufficient levels, storage quality)
- Identifies key drivers affecting all shifts and works with concerned managers in the development of strategies and initiatives to res...