Job Description
Responsibilities
- Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
- Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
- Develop and implement strategies to drive sales and increase revenue.
- Monitor and control operational costs, including food and beverage inventory management.
- Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.
- Maintain excellent relationships with suppliers and vendors.
- Create and update menus to offer a variety of appealing food and beverage options.
- Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner.
- Stay updated on industry trends and implement innovative ideas to enhance the dining experience.
- Work closely with the marketing team to promote the restaurant and increase brand awarenes...