Job Description
Job Scope
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- Responsible for overall efficient and effective management and operation of the restaurant
- Assist Restaurant Manager on daily restaurant operations
- Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides
- Ensure that GYG speed of service standards are consistently met on shift.
- Maintain a clean and organised restaurant at all times whilst on shift.
- Ensure restaurant compliance with the GYG Food Safety Policy and procedures during the shfit.
- Provide an enjoyable restaurant experience by maintaining a restaurant that is safe, clean and provides customers with an enjoyable ambience whilst running the shift.
- Report on restaurant sales performance for the shift as required by GYG
- Meet cost of goods sold, cost of labour and operating cost targets for the shift set by the management.
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