Assistant Restaurant Manager: Lead Front/Back Ops & Safety

A leading Food and Beverage service provider is looking for an Assistant Restaurant Manager to oversee daily operations and assist the Restaurant Manager in managing the team. Candidates should possess strong leadership skills, a background in food safety, and the ability to manage inventory effectively. The position requires flexibility in working hours and good communication skills. The ideal candidate will be proactive and have experience in the fast food industry.
#J-18808-Ljbffr