Assistant Restaurant Manager: Lead Service & Operations

A leading hospitality firm in Abu Dhabi is seeking an experienced individual to manage daily restaurant operations. The role includes supervising staff, ensuring guest satisfaction, and maintaining compliance with health and safety standards. Candidates should have a diploma in Hospitality Management, a minimum of 3 years in Food & Beverage service, and strong leadership qualities. This full-time position requires flexibility for working hours, including weekends and holidays.
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