Assistant Restaurant Manager - Mediterranean Dining

A leading hospitality company in Ras al-Khaimah seeks a professional to enhance guest experiences in a Mediterranean dining setting. Responsibilities include managing staff, coordinating operations, and ensuring quality of service and food. Ideal candidates will have 2-3 years experience in restaurant management with a focus on Mediterranean cuisine. This full-time role requires strong leadership skills and excellent customer service abilities.
#J-18808-Ljbffr