Assistant Restaurant Manager — Service & Guest Experience

A boutique hotel in Camps Bay is seeking a skilled Service Supervisor to lead restaurant operations. Responsibilities include managing daily team functions, ensuring high-quality service, and optimizing efficiency. The ideal candidate will have strong communication skills in English and prior experience in a 4/5-star hotel setting. A positive work culture focused on employee growth is a hallmark of this establishment. Competitive compensation and opportunities for career advancement await the right individual.
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