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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- To manage the daily operations of the F&B Outlet.
- To supervise and implement standards of service to maintain the highest standard and quality during operations.
- Provide training to the service team and ensure complying to sequence and standards for banquet/ outlet service.
- Conduct staff briefing and roll calls to provide information on promotions, events, VIPs, etc.
- Ensure sufficient supplies in the area and ensure all equipment is well-maintained.
- To participate in performance development review of department staff and provide feedback on respective performance, to guide and improve the performance.
- Any other ad hoc tasks assigned by the Director of F&B.
Requirements - At least 2 years of experience in a similar capacity.
- Good communication skills and interpersonal skills.
- Strong leadership skills.
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