Job Description
We are seeking a dedicated and experienced Assistant Sous Chef (Chinese Cantonese Cuisine) to join our culinary team. In this role, you will support daily kitchen operations to ensure the consistent preparation and presentation of high-quality Chinese Cantonese cuisine in accordance with hotel standards. You will play a key part in upholding food safety, hygiene, and operational excellence while mentoring junior associates and contributing to a dynamic, fast-paced kitchen environment.
If you are passionate about Chinese Cantonese cuisine, thrive under pressure, and are committed to culinary excellence and continuous improvement, we invite you to be part of our team.
Job Responsibilities- Supervise daily kitchen operations to ensure efficiency and consistency.
- Ensure all Chinese cuisine dishes meet quality, taste, and presentation standards.
- Conduct pre-service briefings and ensure station readiness.
- Manage food order...