Job Description
The Role
The Assistant Suite Manager is responsible for supporting all food and beverage operations for the Suites.
Responsibilities:
+ Assisting in staffing, scheduling, training and counseling of staff
+ Directly managing staff while having direct interaction with customers
+ Maintain and control high volume food and beverage inventory
+ Train, educate and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
+ Develop and enforce standards of service, sanitation and product and food quality
+ Ensure all cash and credit card handling procedures are documented and enforced
+ Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
+ Conduct physical audit of inventory and products. Research and perform reconciliations
Qualifications:
+ High schoo...
The Assistant Suite Manager is responsible for supporting all food and beverage operations for the Suites.
Responsibilities:
+ Assisting in staffing, scheduling, training and counseling of staff
+ Directly managing staff while having direct interaction with customers
+ Maintain and control high volume food and beverage inventory
+ Train, educate and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
+ Develop and enforce standards of service, sanitation and product and food quality
+ Ensure all cash and credit card handling procedures are documented and enforced
+ Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
+ Conduct physical audit of inventory and products. Research and perform reconciliations
Qualifications:
+ High schoo...