Assistant Venue Manager: F&B Operations & Guest Experience

Sheraton Hotels & Resorts in Johor Bahru is seeking a dedicated Management position to oversee restaurant operations. The role involves assisting with menu planning, maintaining sanitation standards, and improving guest and employee satisfaction.

Ideal candidates should have a high school diploma and extensive experience in the food and beverage sector, with a focus on customer service and employee management. This full-time position demands leadership skills and a commitment to quality service.