Job Description
Job description
Key Responsibilities:
Will be responsible for managing day to day quality control operations, ensuring compliances
with regulatory requirements and developing strategies for continuous development of quality
control
Review specifications for products and processes as per FSSAI & IS standards
Strictly follow requirements for raw material and intermediate products from suppliers and
monitor their compliance
Assist in maintaining hygiene for the overall plant including personal and Equipment
Coordinate with the Operations team to identify process correction to eliminate deviation from
quality standards
Approve the right products or reject defectives
Maintaining documentation for Audit purposes
Develop, implement, and maintain quality control systems to ensure the consistent production
of high-quality food products
Good understanding of the doma...