Job Description
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization).
• Business-level proficiency in Japanese is required.
JOB SUMMARY
Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
ホテル内の料飲部門（レストラン・バー、ルームサービス、宴会・ケータリング等）の運営を補佐し、部門戦略の策定および実行を推進します。また、...