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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Responsibilities
- Produce all menu items efficiently and consistently while following company specifications.
- Actively lead shifts, supporting senior leadership team members while managing budgetary goals.
- Contribute to positive team morale through contests and support team members on shift.
- Assist in ensuring use of fresh, top-quality ingredients while balancing costs daily.
Key Requirements
- Previous culinary experience in a full‑service restaurant or bar with strong culinary production skills.
- Desire to develop and motivate the people around you to always be their best.
- Committed to continuous improvement.
- Energetic and positive.
- Committed to being inclusive and embracing diversity.
- Previous culinary leadership experience considered an asset.
Opportunities
- Gain valuable leadership skills and experience.
- Grow...