Job Description
Sheraton Hotels & Resorts in Johor Bahru is seeking a full-time culinary team member to prepare meals and ensure quality food standards. Responsibilities include maintaining food logs, cooking according to recipes, and assisting in employee training and management.
The ideal candidate will have a Technical, Trade, or Vocational School Degree and at least 3 years of related experience. This role does not require supervisory experience and works on-site.
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