Job Description
Responsibilities
- Prepare and bake a variety of products such as breads, cakes, pastries, and other baked goods.
- Measure and mix ingredients according to recipes.
- Operate baking equipment such as ovens, mixers, and proofers.
- Monitor baking process to ensure consistency in taste, texture, and appearance.
- Ensure all baked goods meet quality standards and specifications.
- Check freshness of ingredients and finished products.
- Maintain consistency in product presentation and portion sizes.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow proper food handling, storage, and sanitation standards.
- Assist in inventory control, including stock rotation (FIFO) and reporting shortages.
- Work closely with kitchen staff and supervisors to meet production targets.
- Assist in new product preparation and seasonal menu items.
- Support other kitchen duties duri...