Job Description
Preparation
. Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
. Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
. Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure
. Baking - Understanding and following the baking procedure and process
. Filing - Can weight correctly and understand the expiration date of each filling
. Sanitation - Understand and follow the correct cleaning procedures
. Other duties - Any ad-hoc duties as required by the manager such as housekeeping
Requirements:
. Minimum 2 years experience of bakery culinary
. Singaporeans only
. Must be able to handle non halal food
. Rotating shift (44 hrs 6 days - Day and night shift)