Job Description
Bakery Manager Retail NOC 60020
Direct and control daily operations, Evaluate daily operations, Plan and organize daily operations, Manage staff and assign duties, Determine merchandise and services to be sold, Implement price and credits policies, Locate, select and procure merchandise for resale, Determine staffing requirements, Resolve issues that may arise, including customer requests, complaints and supply shortages, Recruit, hire and supervise staff and/or volunteers
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $44.72 per hour
40 Hours per week
Terms of employment: Permanent, Full time
Language: English
How to Apply:
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