Job Description
The General Services Chef Assistant is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience, in coordination with the General Services function.The overall objective is to utilize culinary knowledge and experience to influence team to provide a high-quality dining experience and mitigate potential issues and customer complaints.This role works under limited supervision.Responsibilities: Assist the head chef and help produce high-quality food for senior executives of the Firm Utilize organizational skills to maintain work environment Train other team members, leveraging own culinary style and developing team members individual styles Create an efficient and seamless dining operation, and utilize knowledge to provide creative culinary experience Mentor others and act as team builder, setting high standards and positive tone for work dynamic Maintain flexibility to accommodate dynamic work environment and business needs App...