Banquet Captain

Responsibilities

• Oversee all aspects of banquet events from setup to breakdown, ensuring flawless execution and guest satisfaction.
• Lead and motivate the banquet team, providing clear direction, training, and performance feedback to maintain high service standards.
• Conduct pre-event briefings reviewing event details, timelines, and special requests to ensure team preparedness and efficiency.
• Manage event timelines, coordinating with kitchen, bar, and other departments to guarantee timely food and beverage service.

Qualifications

• High school diploma or equivalent is required; a degree in hospitality or a related field is a plus.
• Minimum of 3 years of experience in banquet or event service, demonstrating progressive responsibility.
• Experience within the hospitality or hotel industry is essential for understanding event dynamics.